Description
Tapioca flour (also known as tapioca starch) is from the cassava plant. It can be a substitute for corn starch, or used in combination with other gluten-free flours.
🛒 Ingredients: tapioca flour
🍴Use with other gluten-free flours as a binding agent in baking
📦 Avg supermarket packet size = 500g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.