Description
Tapioca flour (also known as tapioca starch) is from the cassava plant. It can be a substitute for corn starch, or used in combination with other gluten-free flours.
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Ingredients: organic tapioca flour |
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Use with other gluten-free flours as a binding agent in baking |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: Vietnam |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.