Description
Produced from the most flavoursome of the dried wild mushrooms, the cep/porcini is foraged, dried and milled into a fine powder. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish.
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Ingredients: cep/porcini mushrooms |
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Add to soups, creams, dry rubs, marinades, risotto, potato dishes, gravy, sauces. |
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Allergens: N/A |
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Average supermarket packet size: 40g |
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Country of Origin: Ireland |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.