Description
A great source of fibre and protein, kidney beans are best known for as a key ingredient in chills. Their slightly softer texture than other beans makes them perfect for falafels or veggie burgers.
Cooking instructions: Soak in cold water for 6-8 hours. Then cook for 30-60 minutes
🛒 Organic dried kidney beans
🍴Perfect for chilli, burgers, stews, salad and curries
📦 Avg supermarket packet size = 400g
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.