Description
A great source of fibre and protein, kidney beans are best known for as a key ingredient in chills. Their slightly softer texture than other beans makes them perfect for falafels or veggie burgers.
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Ingredients: organic red kidney beans |
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Soak in cold water overnight, then drain, rinse, and add to a pot with water, salt, and herbs/spices (optional). Simmer for 45 minutes - 1 hour. |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: China |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.