Description
A great source of fibre and protein, kidney beans are best known for as a key ingredient in chills. Their slightly softer texture than other beans makes them perfect for falafels or veggie burgers.
Cooking instructions: Soak in cold water for 6-8 hours. Then cook for 30-60 minutes
🛒 Organic dried kidney beans
🍴Perfect for chilli, burgers, stews, salad and curries
📦 Avg supermarket packet size = 400g
At TGN you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.