Description
Split peas are field peas, hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. They are slightly sweeter than their yellow counterpart, and are perfect for dahl, curries, soups, and stews.
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Ingredients: organic green split peas |
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Soak in cold water for a minimum of 2 hours, rinse, then add to a pot with water and salt, and simmer for 30-35 minutes. |
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Allergens: N/A |
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Average supermarket packet size: 300g |
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Country of Origin: Romania |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.