Description
A great source of protein, every 100g of pasta has 22g of protein. Our gluten free lentil pasta is made with red lentils for a slightly sweeter, nutty flavour. Its penne shape make it the perfect versatile pasta for your favoruite sauces.
Gluten free pasta can take a little longer to cook so make sure to taste before draining.
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Ingredients: 100% organic red lentil flour |
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Cooking Time: 7-8 minutes |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: Italy |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.