Description
Chickpea flour, also known as garbanzo or gram flour, is milled from ground chickpeas. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Naturally gluten free, it is also brilliant for thickening and binding recipes.
 |
Ingredients: organic chickpeas |
 |
Perfect for Indian dishes like breads, poppadoms, batters, pakoras, bhajis, curries. |
 |
Allergens: N/A |
 |
Average supermarket packet size: 1kg |
 |
Country of Origin: Turkey |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.