Description
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.
Try smashing with cumin and paprika and spreading on toast for a delicious snack or breakfast.
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Ingredients: organic cannellini beans |
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Soak in cold water overnight, then drain, rinse, and add to a pot with water, salt, and herbs/spices (optional). Simmer for 1-1.5 hours. |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: Kygyzstan |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.