Description
Himalayan black salt is a type of rock salt that is obtained from the same Pakistan mines where pink salt is found. To get the unique taste this kind of salt is famous for, a deep umami, almost eggy flavour, the salt is cooked in a kiln with spices and charcoal.
Thanks to its flavour it’s a great way to add an egg-y flavour to vegan dishes. Try sprinkling on tofu scramble for a delicious taste.
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Ingredients: himalayan black salt |
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Perfect for Indian cuisine, chutneys, pickles and marinades |
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Allergens: N/A |
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Average supermarket packet size: 120g |
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Country of Origin: Pakistan |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.