Description
Black beluga lentils are small, and hold their shape once cooked, making them a great addition to sauces and soups.
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Ingredients: organic black beluga lentils |
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Perfect for soups, stews, and sauces. Add 3 cups of water per 1 cup of lentils, bring to a boil, then simmer for 20–25 minutes until tender but firm. |
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Allergens: N/A |
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Average supermarket packet size: 500g |
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Country of Origin: NL |
At The Good Neighbour you can buy as little or as much as you need with no plastic packaging. If you shop online, we pack your order in compostable brown bags.